1330 HUFFMAN RD , ANCHORAGE AK 99515
The most recent inspection (April 2026) had no violations at all, and the only prior issue (Nov 2025, low meatball temp) was caught early, corrected on the spot, and hasn't recurred. Overall the history shows a clean, well-managed location.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 135°F or above. AMC 16.60.140(3-501.16) ***OBSERVED COOKED MEATBALLS DURING THIS INSPECTION BEING IMPROPERLY HOT HELD (NOTED IN THE MEASURED OBSERVATIONS TAB) AT 120*F. THIS IS BELOW THE ACCEPTABLE THRESHOLD OF 135*F. ENSURE THAT WHEN HOT HOLDING TCS (TIME & TEMPERATURE CONTROLLED FOR SAFETY) FOODS THAT THEY'RE HELD AT OR ABOVE 135*F AT ALL TIMES. THE LISTED FOOD ITEM(S) REMAINED WITHIN THE ACCEPTABLE 2 (TWO) HOUR WINDOW FOR REHEATING TO 165*F. THE PLAN OF ACTION FOR THIS FOOD ESTABLISHMENT WAS TO REHEAT THE MEATBALLS TO 165*F AND THEN BEGIN PROPER HOT HOLDING. CORRECTED ON SITE.
No violations noted.
No violations noted.
No violations noted.
No violations noted.