330 W DIMOND BLVD , ANCHORAGE AK 99515
The most recent inspections found no violations, and even the October 2025 issues were about the dish-sanitizing machine's rinse temperature and a plumbing backflow device setup—neither involved contaminated food, pests, or improper food temperatures, and the facility was told to use manual sanitizing until the machine was fixed. These are equipment/maintenance concerns rather than signs of active food-safety danger to diners.
No violations noted.
The temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F, or less than: (1) For a stationary rack, single temperature machine, 165°F; or (2) For all other machines, 180°F. AMC 16.60.150(4-501.112.A) ***OBSERVED WAREWASHING MACHINE IN FACILITY THAT WAS MEASURED AT 152°F AS A FINAL RINSE TEMPERATURE AFTER 3 CONSECUTIVE CYCLES. ENSURE THAT FACILITY WAREWASHING MACHINE FALLS WITHIN THE ABOVE GUIDELINES. UNTIL THE WAREWASHING MACHINE ADHERES TO THE GUIDELINES ABOVE THE FACILITY NEEDS TO ADOPT THE 3 COMPARTMENT SINK METHOD: WASH/RINSE/SANITIZE/AIR DRY. BEFORE RETURNING TO THE USE OF THE WAREWASHING MACHINE AS THE DEFINITIVE METHOD OF SANITIZING PROVIDE PROOF OF REPAIR SUMMARY OR SERVICE TO THE ANCHORAGE HEALTH DEPARTMENT.
A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. AMC 16.60.160(5-202.14) ***ATMOSPHERIC VACUUM BREAKER IS INSTALLED AT MOP SINK. DIRECTLY CONNECTED TO MOP SINK IS AN INVERTED Y THAT THEN FLOWS INTO A CHEMICAL DISPENSER WITH AN INTERNAL AIR GAP. ENSURE THAT INVERTED Y IS REMOVED AND REPLACED WITH A "VENTED T" OR PREFERABLY A DIRECT, DEDICATED LINE IS INSTALLED FOR THE WALL MOUNTED CHEMICAL DISPENSER.
No violations noted.
No violations noted.
No violations noted.