2502 MCRAE RD , ANCHORAGE AK 99517
The only issues found were raw meat/seafood stored too close to ready-to-eat foods, which is a cross-contamination risk, but it was corrected immediately during the inspection and there's no evidence of ongoing temperature abuse, pests, or illness-related concerns.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food. AMC 16.60.140(3-302.11. A) ***OBSERVED THE STORAGE OF RAW HALIBUT ABOVE READY TO EAT MARINARA SAUCE. THE STORAGE OF RAW FOODS ABOVE READY TO EAT FOODS CAN LEAD TO CROSS CONTAMINATION DUE TO DRIPPAGE. ORGANIZE THE COOLER SO THAT CROSS CONTAMINATION FROM DRIPPAGE IS BE PREVENTED BY THE COMPLIANCE DATE. ***OBSERVED RAW GROUND BEEF STORED IN PREP TABLE ALONGSIDE READY TO EAT FOODS (ITALIAN SAUSAGE, READY TO EAT VEGETABLES, READY TO EAT SAUCES). THE STORAGE OF RAW FOODS ALONGSIDE READY TO EAT FOODS CAN LEAD TO CROSS CONTAMINATION. ORGANIZE THE FOODS AND COOLERS SO THAT CROSS CONTAMINATION OF RAW AND READY TO EAT FOODS CAN BE PREVENTED BY THE COMPLIANCE DATE. ***BOTH ISSUES WERE CORRECTED ON SITE.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food. AMC 16.60.140(3-302.11. A) ***OBSERVED THE STORAGE OF RAW HALIBUT ABOVE READY TO EAT MARINARA SAUCE. THE STORAGE OF RAW FOODS ABOVE READY TO EAT FOODS CAN LEAD TO CROSS CONTAMINATION DUE TO DRIPPAGE. ORGANIZE THE COOLER SO THAT CROSS CONTAMINATION FROM DRIPPAGE IS BE PREVENTED BY THE COMPLIANCE DATE. ***OBSERVED RAW GROUND BEEF STORED IN PREP TABLE ALONGSIDE READY TO EAT FOODS (ITALIAN SAUSAGE, READY TO EAT VEGETABLES, READY TO EAT SAUCES). THE STORAGE OF RAW FOODS ALONGSIDE READY TO EAT FOODS CAN LEAD TO CROSS CONTAMINATION. ORGANIZE THE FOODS AND COOLERS SO THAT CROSS CONTAMINATION OF RAW AND READY TO EAT FOODS CAN BE PREVENTED BY THE COMPLIANCE DATE. ***BOTH ISSUES WERE CORRECTED ON SITE.