4515 CAMPBELL AIRSTRIP RD , ANCHORAGE AK 99507
The most recent inspection (2025) found no violations, and the only past issue (2024, high temps in a milk cooler) was already being addressed with a repair order and hasn't recurred since. Overall the history shows a clean, well-maintained kitchen.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food rem.ains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. *** OBSERVED HIGH TEMPERATURE READINGS IN MILK COOLER. ENSURE THAT WORKING THERMOMETERS ARE STORED INSIDE MILK COOLER TO VERIFY THAT TEMPERATURES ARE AT THE REQUIRED TEMPERATURE OF 41*F OR BELOW. FOOD SERVICE STAFF HAVE PUT IN A WORK ORDER TO REPAIR MILK COOLER
No violations noted.
No violations noted.
No violations noted.
No violations noted.