4000 W DIMOND BLVD , ANCHORAGE AK 99515
The most recent inspection (Oct 2025) found no violations at all, and the prior visit (Feb 2023) was also clean. There was a single temperature issue with cold-held salmon back in Sept 2024, but that was an isolated, older finding and has since been resolved, so current conditions look safe for diners.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED SALMON IN PLASTIC BOWL WITH AN INTERNAL TEMPERATURE ABOVE 41*F. ENSURE THAT ALL TCS FOODS BEING COLD HELD STAY BELOW THE 41*F THRESHOLD NECESSARY FOR PROPER COLD HOLDING.
No violations noted.