11431 BUSINESS BLVD , EAGLE RIVER AK 99577
The violations found were administrative in nature—missing food worker cards, no certified food manager card on file, and no written employee health policy—rather than issues like improper food temperatures, contamination, or pest activity. These are paperwork/training compliance gaps, not evidence of unsafe food handling that would put diners at immediate risk.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***THE PERSON IN CHARGE WAS NOT ABLE TO PROVIDE A MUNICIPALITY OF ANCHORAGE FOOD WORKER CARD FOR ALL FOOD WORKERS, BUT ALL FOOD WORKERS HAD STATE OF ALASKA FOOD WORKER CARDS. ENSURE THAT ALL FOOD WORKERS HAVE A MUNICIPALITY OF ANCHORAGE FOOD WORKER CARD WITH IN 21 DAYS OF BEING HIRED. ENSURE THEY ONLY GO TO WWW.MUNI.ORG/FOODCARD OR https://tapseries.com/courses/foodhandler/description/akan WEBSITE TO TAKE THE APPROVED TEST. ENSURE ALL FOOD WORKERS HAVE THERE FOOD HANDLERS COMPLETED BY THE DUE DATE NOTED ON THIS INSPECTION. HAVE ALL FOOD WORKER CARDS AVAILABLE ON SITE FOR VERIFICATION WHEN REQUESTED BY INSPECTORS. The operator of a permitted food establishment categorized as F002 or F003 in AMC 16.60.110 shall have at least one certified food protection manager who is an active on-site person responsible for the day to day operation of the establishment. The certificate must be from an accredited program and is valid for 5 years. AMC 16.60.270 To obtain information on local class schedules for the Certified Food Manager please contact: Alaska CHARR (907) 274-8133 Alaska Hospitality Retailers (907) 646-4628 JTAK Food Safety (907) 398-2584 Thomson Prometric 1-800-786-3926 X 3416 Training Achievement Program 1-888-826-5222 ***PERSON IN CHARGE WAS UNABLE TO PROVIDE CURRENT CERTIFIED FOOD PROTECTION MANAGER CARD(S) FOR ANYONE WORKING OR WHOM FREQUENTS THE FACILITY. ENSURE THAT THE FACILITY IS ABLE TO PROVIDE A CURRENT CERTIFIED FOOD PROTECTION MANGER CARD(S) FOR SOMEONE WHOM FREQUENTS THE FACILITY AND IS ABLE TO MAINTAIN ACTIVE MANAGERIAL CONTROL WITHIN THE FACILITY ON A REGULAR BASIS. IN ORDER FOR THE FACILITY TO BE COMPLIANT, A CERTIFIED FOOD PROTECTION MANAGER CARD MUST BE VERIFIED BY THE ANCHORAGE HEALTH DEPARTMENT. ALTERNATIVELY, PROOF OF PAYMENT AND A CLASS DATE CAN BE SUBMITTED OT THE ANCHORAGE HEALTH DEPARTMENT FOR THE PERSON IN CHARGE TO ACQUIRE A CERTIFIED FOOD PROTECTION MANAGER CARD IF ONE CANNOT BE PROVIDED OR IF IT IS NOT AVAILABLE. PROVIDE A VALID CERTIFIED FOOD PROTECTION MANAGER CARD TO THE ANCHORAGE HEALTH DEPARTMENT UTILIZING THE CORRESPONDENCE PROVIDED IN THIS REPORT OR A PROOF OF PAYMENT AND REGISTRATION FOR A CLASS DATE BY THE COMPLIANCE DATE NOTED IN THIS VIOLATION.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) ***THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. FOR THE FACILITY TO BE COMPLIANT THE EMPLOYEE HEALTH POLICY IMPLEMENTED MUST BE VERIFIABLE AND COVER ALL ILLNESSES AND SYMPTOMS THAT ARE REQUIRED TO BE REPORTED IN ACCORDANCE WITH THE GUIDANCE ABOVE. A COPY OF THE MUNICIPAL EMPLOYEE HEALTH REPORTING AGREEMENT LEFT AT FACILITY. ONCE FACILITY IS COMPLIANT, PROVIDE NOTIFICATION AND PROOF TO THE ANCHORAGE HEALTH DEPARTMENT UTILIZING THE CORRESPONDENCE PROVIDED IN THIS REPORT.
No violations noted.