7731 E NORTHERN LIGHTS BLVD , ANCHORAGE AK 99504
The most recent inspection (Feb 2026) found no violations, and prior issues (missing certified food manager paperwork and a ceiling panel needing repair from 2025) were administrative or facility maintenance concerns rather than active contamination, pest, or temperature-control risks.
No violations noted.
The operator of a permitted food establishment categorized as F002 or F003 in AMC 16.60.110 shall have at least one certified food protection manager who is an active on-site person responsible for the day to day operation of the establishment. The certificate must be from an accredited program and is valid for 5 years. AMC 16.60.270 To obtain information on local class schedules for the Certified Food Manager please contact: Alaska CHARR (907) 274-8133 Alaska Hospitality Retailers (907) 646-4628 JTAK Food Safety (907) 398-2584 Thomson Prometric 1-800-786-3926 X 3416 Training Achievement Program 1-888-826-5222 ***PERSON IN CHARGE WAS UNABLE TO PROVIDE ANY CERTIFIED FOOD PROTECTION MANAGER CARDS FOR THE FACILITY. CERTIFIED FOOD PROTECTION MANAGER CARDS MUST BE OBTAINED AND MAINTAINED BY THE PERSON IN CHARGE OR ANOTHER FOOD WORKER THAT IS REGULARLY AT THE FACILITY. ENSURE THAT A CERTIFIED FOOD PROTECTION MANAGER CARD (SERV SAFE) IS OBTAINED OR RENEWED IN THE FACILITY BY THE COMPLIANCE DATE. ONCE CERTIFICATION IS OBTAINED, ENSURE THAT CERTIFICATION IS MAINTAINED.
Physical facilities shall be maintained in good repair. AMC 16.60.170(6-501.11) ***OBSERVED LARGE CEILING PANELS IN FACILITY NEAR THE FOOD PREP AREA. ENSURE THAT CEILING OF THE FACILITY ARE REPAIRED AND MAINTAINED IN GOOD REPAIR TO PREVENT THE HARBORAGE OF PESTS AND RODENTS AND PROTECTION FROM ENVIRONMENTAL CONTAMINATES. PROVIDE A REASONABLE TIME TO THE INSPECTOR FOR CEILING PANELS TO BE REPLACED.
No violations noted.