12130 BUSINESS BLVD , EAGLE RIVER AK 995034032
The most recent inspection only found minor procedural issues—cloth drying utensils, a slightly cool wash sink temperature, and a backflow device setup at the mop sink—none of which indicate active food contamination or unsafe food handling. These are fixable maintenance/process items rather than signs of a current health hazard.
After cleaning and sanitizing, equipment and utensils may not be cloth dried. AMC 16.60.150(4-901.11.B) ***CHEMICAL SANITIZER BEING USED REQUIRES A SPECIFIC CONTACT TIME AND AIR DRYING AFTER BEING USED FOR SANITIZING FOOD CONTACT SURFACES. ENSURE THAT FOOD WORKERS ARE TRAINED TO FOLLOW CHEMICAL SANITIZER USAGE DIRECTIONS. UTILIZING A 70% ISOPROPYL ALCOHOL WIPES WOULD BE A FASTER MEANS FOR SANITIZING STEM THERMOMTERS.
The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions. AMC 16.60.150(4-501.19) ***WASHING COMPARTMENT OF THREE COMPARTMENT SINK MEASURED BELOW REQUIRED TEMPERATURE. ENSURE EMPLOYEES ARE TAUGHT TO MEASURE FOR PROPER TEMPERATURE IN WASH COMPARTMENT
A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law, by either providing an air gap or installing an approved backflow prevention device. AMC 16.60.160(5-203.14) ***BACKFLOW DEVICE INSTALLED AT MOP SINK IS NOT DESIGNED FOR USE WITH SHUTOFF VALVES INSTALLED DOWNSTREAM OF THE DEVICE. REMOVE THE ATTACHMENTS FROM THE HOSE BIB. EITHER INSTALL A PRESSURE RATED BACKFLOW DEVICE OR A DEDICATED WATER LINE CONNECTED TO THE CHEMICAL DISPENSER. NOTIFY THIS INSPECTOR OF THE CORRECTIVE ACTION TAKEN NO LATTER THAN THE COMPLIANCE DATED NOTED FOR THIS VIOLATION. GUIDANCE DOCUMENT FOR ATMOSPHERIC VACUUM BREAKERS CAN BE FOUND AT WWW.MUNI.ORG/FOODINFO