6921 BRAYTON DR 201 , ANCHORAGE AK 99507
The only recent violation was a dirty rag temporarily blocking the handwash sink, which was corrected on the spot during the inspection. This is a minor, quickly resolved issue rather than an ongoing food-safety hazard like unsafe temperatures or pest activity.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***OBSERVED DIRTY RAG STORED IN THE HANDWASH SINK IN THE FRONT OF THE FACILITY. INSPECTOR INSTRUCTED FOOD WORKER THAT HANDWASH SINKS CANNOT BE USED FOR STORAGE AT ANY TIME AND INSTRUCTED THEY MOVE THE RAG TO THE PROPER LOCATION. ENSURE HANDWASH SINKS ARE USED ONLY FOR HANDWASHING AND THE ABOVE GUIDANCE IS FOLLOWED. CORRECTED ON SITE.