1000 E NORTHERN LIGHTS BLVD , ANCHORAGE AK 99503
The only issue found was a blocked and dirty handwashing sink, which was corrected on the spot; the prior inspection had no violations at all. This is a minor, quickly-fixed lapse rather than an ongoing food-safety hazard like unsafe temperatures or contamination.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***OBSERVED DIRTY KNIVES IN HANDWASH SINK AND BLOCKED BY A TRASH CAN. INSTRUCTED PERSON IN CHARGE TO MOVE THE KNIVES AND TRASH CAN. ENSURE HANDWASH STATIONS REMAIN UNOBSTRUCTED AND EASILY ACCESSIBLE FOR FOOD WORKERS TO PROMOTE PROPER HANDWASHING.
No violations noted.