3035 MULDOON RD , ANCHORAGE AK 99504
The most recent inspection found minor, quickly-corrected issues (missing paper towels, low sanitizer level, a leaky sink) that were fixed on the spot or scheduled for repair, not signs of ongoing contamination or unsafe food handling. Past issues like mold in an ice machine and missing food worker cards were isolated and resolved in earlier inspections, so there's no current pattern of serious food-safety risk.
Each handwashing sink shall be provided with disposable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) ***OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND WASHING SINK LOCATED NEAR THE GRILL. PERSON IN CHARGE STATED THE PAPER TOWEL DISPENSER WAS BROKEN AND A PLAN WAS IN PLACE TO REPLACE IT. PAPER TOWELS WERE PLACED NEAR THE SINK TO CORRECT THE VIOLATION ON SITE. ENSURE THAT ALL HANDWASHING SINKS ARE PROPERLY PROVISIONED WITH SOAP AND PAPER TOWELS TO PROMOTE HANDWASHING.***
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. AMC 16.60.150(4-501.114) ***OBSERVED NO RESIDUAL CHLORINE SANITIZER IN THE WAREWASHING MACHINE (0PPM). PERSON IN CHARGE ADDED MORE CHLORINE SANITIZER TO CORRECT THE VIOLATION ON SITE (50PPM). ENSURE THAT CHEMICAL SANITIZERS ARE AT THE CORRECT CONCENTRATION TO PROPERLY SANITIZE FOOD CONTACT SURFACES.***
A plumbing system shall be repaired according to law; and maintained in good repair. AMC 16.60.160(5-205.15) ***OBSERVED 3 COMPARTMENT SINK LEAKING FROM BETWEEN THE WASH AND RINSE BASINS. PERSON IN CHARGE AGREED TO CONTACT MAINTENANCE TO SCHEDULE REPAIR. ENSURE THAT ALL PLUMBING SYSTEMS ARE REPAIRED ACCORDING TO LAW AND MAINTAINED IN GOOD REPAIR. NOTIFY INSPECTOR WITH MAINTENANCE BILL OR REPAIR SUMMARY BY COMPLY BY DATE.***
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***PERSON IN CHARGE WAS UNABLE TO PROVIDE VERIFIABLE FOOD WORKS CARDS FOR WORKERS HANDLING FOOD AT TIME OF INSPECTION. ENSURE THAT ALL WORKERS HAVE VERIFIABLE FOOD WORKERS CARDS***
Equipment food-contact surfaces and utensils shall be clean to sight and touch. AMC 16.60.150(4-601.11.A) *** OBSERVED MOLD IN THE BACK OF ICE MACHINE. DIRECTED EMPLOYEE TO EMPTY AND CLEAN AND SANITIZE ICE MACHINE. ENSURE INTERIOR OF ICE MACHINE MAINTAINED CLEAN.
No violations noted.