900 W 13TH AVE , ANCHORAGE AK 99501
The most recent inspection found the dish machine wasn't sanitizing properly, but staff switched to using the 3-compartment sink with sanitizer as a fix, and a minor date-marking consistency issue was corrected on the spot. These are manageable, quickly-addressed issues rather than signs of ongoing contamination, pest problems, or unsafe food temperatures, so it's fine to eat here.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114) THE WARE WASHING MACHINE MEASURED 00 PPM OF AN APPROVED SANITIZER AT DURING THIS INSPECTION. THE SERVICE TECH WAS CONTACTED DURING THIS INSPECTION. FILL THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK WITH AN APPROVED SANITIZER TO SANITIZE UNTIL THE WARE WASHING MACHINE IS PROPERLY WORKING. ALSO, ENSURE THE APPROPRIATE CHEMICAL TEST STRIPS ARE AVAILABLE TO PROPERLY TEST SANITIZER CONCENTRATIONS.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) THIS FACILITY APPEARS TO HAVE A DATE MARKING SYSTEM AND NEEDS TO ENSURE CONSISTENCY WITH DATE MARKING ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS BEING HELD 24 HOURS OR MORE. CORRECTING DURING THIS INSPECTION.
No violations noted.
No violations noted.
No violations noted.