← Back to search

FRED MEYER RETAIL STORE

2300 ABBOTT RD , ANCHORAGE AK 99515

Yes, eat hereJudged 7/10/2026

Recent inspections show minimal issues - the most recent inspection had no violations at all, and prior ones involved only minor administrative items (a missing faucet aerator and needing a written employee health policy), not active food contamination or temperature abuse. These are easily correctable paperwork/maintenance issues, not signs of ongoing food safety risk.

Prompt not recorded for this entry

Inspection history

4/29/2026Regular

No violations noted.

4/6/2026Opening
  • [N] PLUMBING INSTALLED, PROPER BACKFLOW DEVICES

    A plumbing system shall be repaired according to law; and maintained in good repair. AMC 16.60.160(5-205.15) **THE FAUCET AT THE THREE-COMPARTMENT WAREWASHING SINK TO THE LEFT OF THE HANDSINK DID NOT HAVE THE AERATOR INSTALLED AT THE END OF THE FAUCET. PERMIT HOLDER MUST INSTALL AN AERATOR AT THE AFOREMENTIONED SINK. ENSURE ALL FAUCETS ARE INSTALLED AND MAINTAINED AS DIRECTED ABOVE.

2/19/2026Regular

No violations noted.

11/12/2025Other

No violations noted.

5/27/2025Regular
  • [C] EMPLOYEE HEALTH POLICY

    The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES AND WAS VERIFIABLE AT THE TIME OF INSPECTION. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. COPY OF ANCHORAGE HEALTH DEPARTMENT EMPLOYEE HEALTH POLICY WAS LEFT WITH PERSON IN CHARGE.

3/6/2023Regular

No violations noted.

1/31/2023Complaint

No violations noted.