1400 E NORTHERN LIGHTS BLVD , ANCHORAGE AK 99508
The most recent inspection (Jan 2026) found no violations, and past issues were minor and quickly corrected—like a missing thermometer and a sanitizer bottle that was remixed on the spot—rather than signs of ongoing contamination or unsafe food handling. Overall the history shows a well-maintained establishment.
No violations noted.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. *** INSPECTOR WAS UNABLE TO VERIFY IN A VERIFIABLE WAY THE EMPLOYEE HEALTH POLICY. ENSURE THAT EMPLOYEE HEALTH IS VERIFIABLE IN A VERIFIABLE WAY AS DIRECTED ABOVE.
Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under the AMC 16.60.140. AMC 16.60.150(4-302.12)*** OBSERVED NO THERMOMETER IN REFRIGERATOR. ENSURE THAT A THERMOMETER IS IN REFRIGERATOR TO VERIFY TEMPERATURE IS AT 41* F OR BELOW TO HELP STOP THE GROWTH OF HARMFUL BACTERIA WHICH COULD CONTRIBUTE TO A FOODBORNE ILLNESS.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less AMC 16.60.150(4-501.114) BLEACH BOTTLE HAD NO RESIDUAL SANITIZER. ENSURE CHLORINE BLEACH SANITIZER IS MAINTAINED BETWEEN 50 AND 100PPM AND VERIFIED WITH TEST STRIPS. THE SANITIZER WAS REMIXED DURING THE INSPECTION.
No violations noted.