3131 AMBER BAY LOOP , ANCHORAGE AK 99515
The most recent inspection only cited a missing food worker card on file, an administrative/documentation issue rather than an active food safety hazard. A prior 2024 issue with a malfunctioning refrigerator was promptly addressed by using another cold-holding unit, and recent inspections show no violations, suggesting the facility is currently well managed.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***THE PERSON IN CHARGE WAS NOT ABLE TO PROVIDE A MUNICIPALITY OF ANCHORAGE FOOD WORKER CARD. ENSURE THAT ALL FOOD WORKERS HAVE A MUNICIPALITY OF ANCHORAGE FOOD WORKER CARD WITH IN 21 DAYS OF BEING HIRED. ENSURE THEY ONLY GO TO WWW.MUNI.ORG/FOODCARD OR https://tapseries.com/courses/foodhandler/description/akan WEBSITE TO TAKE THE APPROVED TEST. ENSURE ALL FOOD WORKER CARDS ARE AVAILABLE ON SITE FOR VERIFICATION WHEN REQUESTED BY INSPECTORS.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness.*** OBSERVED REFRIGERATOR IN 3-4 YEAR OLD ROOM OUT OF COLD HOLDING TEMPERATURE REQUIREMENTS. ENSURE FOODS TO BE COLD HELD ARE 41*F OR BELOW AS DIRECTED ABOVE TO PREVENT FOOD BORNE ILLNESS. FACILITY IS USING ANOTHER COLD HOLDING UNIT UNTIL REFRIGERATOR IS REPAIRED OR REPLACED.
No violations noted.
No violations noted.
No violations noted.