952 CORDOVA ST , ANCHORAGE AK 99501
Recent inspections show only minor, quickly-corrected issues—an over-concentrated sanitizer solution that was being diluted, and some date-marking/labeling lapses—rather than signs of active contamination or improper food temperatures. Two prior inspections had no violations at all, suggesting generally good practices, so it's fine to eat here.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less AMC 16.60.150(4-501.114) ***OBSERVED CHLORINE SOLUTION IN SPRAY BOTTLE MEASURING AT 200PPM. PERSON IN CHARGE STATED THAT THE BOTTLE WILL BE DILUTED. ENSURE THAT ALL CHEMICAL SANITIZERS ARE ACCURATELY MEASURED TO THE CORRECTED CONCENTRATION FOR EFFECTIVE SANITIZATION.***
THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***UNABLE TO VERIFY IN A VERIFIABLE WAY. FOLLOW DIRECTIVE ABOVE.
Potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.B) ***OBSERVED SPAGHETTI SAUCE THAT HAD BEEN OPENED WITHOUT THE DISCARD DATE MARKED ON THE CONTAINER; AND TWO OPENED PACKAGES OF SHREDDED CHEESE, ONE WAS DATE MARKED "11/13" AND THE OTHER WAS NOT DATE MARKED IN THE REFRIGERATOR. ENSURE FOODS ARE DISCARDED AS DIRECTED ABOVE TO HELP PREVENT POSSIBLE FOODBORNE ILLNESS SUCH AS LISTERIA WHICH CAN GROW IN REFRIGERATED TEMPERATURES. EXPLAINED DATE MARKING TO FOOD WORKER IN CHARGE. OPENED TOMATO SAUCE AND BOTH OPENED PACKAGES OF SHREDDED CHEESE WERE DISCARDED. FOLLOW DIRECTIVE ABOVE FOR DATE MARKING.
No violations noted.
No violations noted.