4900 RASPBERRY RD , ANCHORAGE AK 99502
The most recent inspection (Nov 2025) found no violations at all, and the prior year's issues were mainly procedural (missing health policy paperwork, handwashing signage, and a sanitizing method reminder) rather than signs of active contamination or unsafe food handling. Given the clean recent inspection, it's reasonably safe to eat here.
No violations noted.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) ***THERE WAS NO APPROVED EMPLOYEE HEALTH POLICY PRESENT DURING THIS INSPECTION. ENSURE THAT THE POLICY ADOPTS OR CONSTRUCTS AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE GUIDELINES ABOVE BY THE COMPLIANCE DATE.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) ***THERE WAS NO SIGNAGE INDICATING THE HANDWASHING STATION FOR FACILITY WAS THE DESIGNATED HANDWASHING STATION. FOOD WORKER CONFIRMED THAT THE SINK WAS THE DESIGNATED HANDWASHING STATION. ADHERE TO THE GUIDANCE ABOVE. (A) A WAREWASHING sink may not be used for handwashing as specified under § 2-301.15. 4-501.16 ***FOOD WORKER INDICATED THAT THE SINK THAT WAS DESIGNATED FOR HANDWASHING WAS ALSO THE SINK USED FOR WAREWASHING. ENSURE THAT HANDWASHING AND WAREWASHING DO NOT OCCUR AT THE SAME STATION.
Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. AMC 16.60.150(4-702.11) ***FOOD WORKER INDICATED THAT FCS (UTENSILS) WERE NOT SANITIZED AND AFTER BEING USED AND INSTEAD THEY WERE WASHED WITH SOAP AND WATER. ENSURE THAT FCS ARE SANITIZED USING AN APPROVED METHOD, SUCH AS THE WASH/RINSE/SANITIZE METHOD.
No violations noted.
No violations noted.