7525 E NORTHERN LIGHTS BLVD , ANCHORAGE AK 99504
The most recent inspection (Feb 2026) had no violations, and the facility has a solid overall track record with mostly clean inspections. The 2025 issues (unverified health policy, a dishwasher sanitizer problem, and an undated milk container) were addressed and corrected on the spot or by compliance date, and are not indicative of ongoing risk.
No violations noted.
The person in charge must ensure that all food employees understand their obligation to report health-related information tied to diseases transmissible through food. This reporting must be verifiable. A simple way to meet this requirement is for all food employees to complete a Food Employee Reporting Agreement, available for download at www.muni.org/foodinfo. Regularly reviewing reportable illnesses and symptoms with employees—and ensuring proper reporting—helps lower the risk of viral or bacterial contamination from infected staff spreading to food. Food employees must report the following: Symptoms: Vomiting, diarrhea, sore throat with fever, open cuts or infected wounds, jaundice. Diagnosed Illnesses: If they (or a household member) have been diagnosed with Norovirus, Typhoid Fever, Shigellosis, E. coli O157:H7 (or other STEC infections), or Hepatitis A. ***PERSON IN CHARGE WAS UNABLE TO PROVIDE THE REQUIRED EMPLOYEE HEALTH POLICIES IN A VERIFIABLE WAY DURING THIS INSPECTION. PIC MUST ENSURE ALL FOOD EMPLOYEES FOLLOW THE DIRECTIVES ABOVE.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows:Chlorine = 100 ppm if water is 55°F or less, Chlorine = 50 ppm if water is 75°F or less,Chlorine = 25 ppm if water is 120°F or less. ***NO DETECTABLE CHLORINE RESIDUAL MEASURED AFTER RINSE CYCLE. POSSIBLE CHEMICAL PUMP FAILURE OR BLOCKED/DAMAGED FEED TUBE. UNTIL DISH WASHING MACHINE CAN PROPERLY SANITIZE, IT MAY ONLY BE USED TO WASH EQUIPMENT. EQUIPMENT WILL THEN NEED TO BE SANITIZED IN THE THREE COMPARTMENT SINK USING AN APPROVED SANITIZER SUCH AS CHLORINE CONCENTRATED TO 50PPM. PROVIDE A REPAIR BILL INDICATING THAT THE DISH WASHING MACHINE IS PROPERLY SANITIZING BY THE COMPLIANCE DATE NOTED.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) ***OPEN GALLON OF MILK IN THE REACH IN COOLER DID NOT HAVE THE REQUIRED DATE LABEL INDICATING WHEN IT WAS OPENED. IF THE CONTAINER WAS OPENED MORE THAN 7 DAYS AGO IT MUST BE DISCARDED. WILL CONFIRM COMPLIANCE WITH THE PIC WHEN REVIEWING INSPECTION REPORT.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. AMC 16.60.160(5-501.17) ***A TRASH CAN IN THE WOMAN'S TOILET ROOM DID NOT HAVE A COVERED RECEPTACLE. ENSURE THAT A COVERED RECEPTACLE IS PROVIDED IN THE WOMAN'S TOILET ROOM FOR SANITARY NAPKINS.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114 Bleach sanitizing solution was under 50ppm. Ensure bleach sanitizing solution is 50-100 ppm.
No violations noted.
No violations noted.