3030 DENALI ST #7 , ANCHORAGE AK 99503
The only recent issue was a handwashing sink being blocked by a bucket of frosting tips, which is a fixable access problem rather than evidence of contaminated food or pest activity. Prior inspections in 2022 and 2023 found no violations, suggesting generally good food safety practices.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***OBSERVED BUCKET OF FROSTING TIPS BEING SOAKED IN A BUCKET STORED IN THE HANDWASHING SINK FOR FACILITY. ENSURE THAT HANDWASHING SINKS IN FACILITY REMAIN FREE OF OBSTRUCTION, AND THE STORAGE OF ITEMS (UTENSILS, COOKWARE, CLEANING SUPPLIES, FOOD, ETC.) AT ALL TIMES.
No violations noted.
No violations noted.
No violations noted.