1725 ABBOTT RD , ANCHORAGE AK 995073444
The two most recent inspections (2025 and 2026) found no violations at all. A minor cold-holding temperature issue with raw chicken was noted back in 2023, but it was a short-term deviation caught within the safe window before cooking, and it has clearly been resolved since. Overall, the current record shows a clean, well-run kitchen.
No violations noted.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***RAW CHICKEN IN COOLER DRAWERS IN COOK LINE MEASURED ~44°F. HAD BEEN IN COOLER FOR ~2 HOURS AND WILL BE COOKED WITHIN 2-3 ADDITIONAL HOURS. ENSURE COOLERS ARE SERVICED TO ENSURE FOODS ARE HELD AT OR BELOW 41°F.