2715 E TUDOR RD , ANCHORAGE AK 99508
The most recent inspection (April 2026) found no violations at all, and the one before that (June 2025) only cited a paperwork issue about having a formal employee health policy on file—not an actual food safety problem. While past inspections in 2023-2024 found real issues like improper hot/cold holding temps and dirty knives, those were corrected on the spot and the trend since then shows steady improvement, so current conditions appear safe.
No violations noted.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) ***THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. COPY OF ANCHORAGE HEALTH DEPARTMENT EMPLOYEE HEALTH POLICY WAS LEFT WITH PERSON IN CHARGE.
The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. *** EMPLOYEES WERE ABLE TO DIRECT INSPECTORS TO A SIGN WITH SOME REPORTABLE SYMPTOMS. THE SING WAS MISSING REPORTABLE ILLNESS. FOLLOW INSTRUCTIONS ABOVE TO DOWNLOAD A FULL EMPLOYEE REPORTING AGREEMENT AND ENSURE THESE AGREEMENTS ARE AVAILABLE DURING INSPECTIONS. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A.
Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. AMC 16.60.150(4-501.116) *** OBSERVED SPRAY BOTTLE LABELED AS A SANITIZER WAS TESTED AS 0 PPM FOR SANITIZER CONCENTRATION. ENSURE THAT SANITIZER IS PERIODICALLY TESTED USING THE APPROPRIATE TEST KIT.
The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. *** EMPLOYEES WERE ABLE TO DIRECT INSPECTORS TO A SIGN WITH SOME REPORTABLE SYMPTOMS. THE SING WAS MISSING REPORTABLE ILLNESS. FOLLOW INSTRUCTIONS ABOVE TO DOWNLOAD A FULL EMPLOYEE REPORTING AGREEMENT AND ENSURE THESE AGREEMENTS ARE AVAILABLE DURING INSPECTIONS.
Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. AMC 16.60.150(4-501.116) *** OBSERVED SPRAY BOTTLE LABELED AS A SANITIZER WAS TESTED AS 0 PPM FOR SANITIZER CONCENTRATION. ENSURE THAT SANITIZER IS PERIODICALLY TESTED USING THE APPROPRIATE TEST KIT.
Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in any activity that contaminates the hands. AMC 16.60.130(2-301.14) OBSERVED AN EMPLOYEE ON THE DRIVE-THRU LINE USING THE CASH REGISTER THEN INSTEAD OF CHANGING GLOVES, HE PUT ANOTHER PAIR OVER THE SOILED GLOVES WITHOUT WASHING HIS HANDS. ENSURE EMPLOYEES WASH THEIR HANDS AND BEFORE PUTTING ON CLEAN GLOVES AFTER DOING ANY TASK THAT SOILS THE GLOVES OR HANDS. THE PIC WILL REMIND THE EMPLOYEE OF PROPER HAND WASHING AND GLOVE USE.
Equipment food-contact surfaces and utensils shall be clean to sight and touch. AMC 16.60.150(4-601.11.A) OBSERVED DIRTY KNIVES STORED ON THE MAGNETIC KNIFE HOLDER. ENSURE ONLY CLEAN KNIVES ARE STORED ON THE MAGNETIC KNIFE HOLDER. THE KNIVES WERE REMOVED TO THE WARE WASH AREA DURING THE INSPECTION.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 135°F or above. AMC 16.60.140(3-501.16) OBSERVED POTATO SOUP IN THE STEAM TABLE THAT MEASURED 117*F. ENSURE TCS FOODS THAT ARE HELD HOT ARE HELD AT 135*F AND ABOVE. THE SOUP WAS DISCARDED DURING THE INSPECTION.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) LUNCH MEAT AND ROAST BEEF ON THE COLD SANDWICH PREP TABLE FOR DRIVE-THRU MEASURE 43-48*F. DO NOT STORE PRODUCTS ON THE COLD SANDWICH PREP LINE ABOVE THE LIP OF THE CONTAINERS. THE PRODUCT WAS RETURNED TO THE WALK-IN COOLER. ALSO TEMPERATURE IN THE FRONT AUXILIARY FRIDGE MEASURED 52*F. ENSURE BEFORE STORING TCS FOODS IN THE FRONT AXILLARY FRIDGE THAT IT CAN MAINTAIN TEMPERATURES OF 41*F OR BELOW. ALL PRODUCTS IN THAT FRIDGE WERE MOVED TO THE WALK-IN COOLER. DO NOT STORE PRODUCTS IN THAT FRIDGE UNTIL IT CAN HOLD TEMPS AT 41*F OR BELOW.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. AMC 16.60.170(6-501.16) OBSERVED MOP HEADS AND MOPS LYING ON THE FLOOR AND IN THE MOP SINK. ENSURE WHEN MOPS ARE NOT IN USE THAT THEY ARE HUNG TO DRY.
No violations noted.
No violations noted.