7440 CREEKSIDE CENTER DR , ANCHORAGE AK 99504
The two most recent inspections (Oct 2024 and Feb 2026) found no violations at all, showing the kitchen is currently operating safely. A hot-holding and cooling issue from Feb 2024 was caught and corrected on the spot, and hasn't recurred since, so there's no ongoing food-safety risk.
No violations noted.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 135°F or above. AMC 16.60.140(3-501.16) INTERNAL TEMPERATURE OF BURGER PATTIES READ 130-133*F NOTIFIED PERSON IN CHARGE. PERSON IN CHARGE PUT PATTIES IN OVEN TO RE HEAT TO PROPER TEMPERATURE OF 165*F AND MAINTAIN 135 FOR HOT HOLDING.
Cooling shall be accomplished in accordance with the time and temperature criteria specified under 3-501.14 by using one or more of the following methods based on the type of food being cooled: (1) Placing the food in shallow pans; (2) Separating the food into smaller or thinner portions; (3) Using rapid cooling equipment; (4) Stirring the food in a container placed in an ice water bath; (5) Using containers that facilitate heat transfer; (6) Adding ice as an ingredient; or (7) Other effective methods. AMC 16.60.140(3-501.15.A) OBSERVED TOMATO SAUCE IN REFRIGERATOR AT 51*F. NOTIFIED PERSON IN CHARGE TO UNCOVER SAUCE TO ENSURE PROPER COOLING.
No violations noted.
No violations noted.
No violations noted.
No violations noted.