1049 W NORTHERN LIGHTS BLVD , ANCHORAGE AK 99503
The most recent inspections (Feb 2026) found no violations at all. While a September 2024 inspection noted chicken held above safe temperature and a missing consumer advisory asterisk, these issues are over a year old and were not repeated in the latest checks, suggesting they were resolved.
No violations noted.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED CHICKEN IN WALK IN AND AT PREP TABLE IN INDIVIDUAL SINGLE SERVING PLASTIC WRAP BAGS ABOVE THE COLD HOLDING THRESHOLD OF 41*F. ENSURE THAT ALL TCS FOODS BEING COLD HELD ARE HELD BELOW THE COLD HOLDING THRESHOLD OF 41*F.
Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. AMC 16.60.140(3-603.11) ****FACILITY MENU DOES NOT INCLUDE AN ASTERISK NEXT TO NECESSARY FOOD ITEMS REMINDING CUSTOMERS ABOUT THE CONSUMER ADVISORY. ENSURE THAT THERE IS AN ASTERISK OR SIMILAR IDENTIFIER NEXT TO APPLICABLE FOOD ITEMS REMINDER CUSTOMERS OF CONSUMER ADVISORY.
No violations noted.