4350 SPENARD RD , ANCHORAGE AK 99517
The two most recent inspections (2025 and 2026) found no violations at all. Past issues from 2024, like inadequate sanitizer strength and facility cleanliness needing attention, have since been resolved and don't reflect the current state of the restaurant.
No violations noted.
No violations noted.
AMC 16.60.150(4-501.114)*** NO SANITIZER RESIDUAL WAS OBSERVED ON TEST STRIP FOR CHLORINE SANITIZING SOLUTION. ENSURE THAT SANITIZER BUCKETS ARE CHECKED REGULARLY FOR PROPER SANITIZER SOLUTION OF 50-100PPM OR CHANGED OUT AS NEEDED. SOILED WIPING CLOTHS, ESPECIALLY WHEN MOIST, CAN BECOME BREDING GROUNDS FOR PATHOGENS THAT COULD BE TRANSFERED TO FOOD
Physical facilities shall be cleaned as often as necessary to keep them clean. AMC 16.60.170(6-501.12.A)*** OBSERVED FACILITY IN NEED OF DEEP CLEANING THROUGHOUT FACILITY INCLUDING, SODA MACHINES, MC FLURRY MACHINE, MICROWAVES, FREEZERS, REFRIGERATORS, AND FLOORS. THERE IS A LOT OF FOOD DEBRIS BUILD UP THROUGHOUT THE FACILITY, ALONG WITH GRIME AND GREASE. CLEANING OF THE PHYSICAL FACILITIES IS AN IMPORTANT MEASURE IN ENSURING THE PROTECTION AND SANITARY PREPARATION OF FOOD. A REGULAR CLEANING SCHEDULE SHOULD BE ESTABLISHED AND FOLLOWED TO MAINTAIN THE FACILITY IN A CLEAN AND SANITARY MANNER. PRIMARY CLEANING SHOULD BE DONE AT TIMES WHEN FOODS ARE IN PROTECTED STORAGE AND WHEN FOOD IS NOT BEING SERVED OR PREPARED.
No violations noted.
No violations noted.
No violations noted.