1320 HUFFMAN RD , ANCHORAGE AK 99515
The most recent inspection (April 2026) found no violations at all. Earlier issues from March 2025 involved missing handwashing signage and a warewashing machine sanitizer/temperature problem, which were addressed with an alternate sanitizing method at the time and did not recur in the latest inspection, so there's no current food-safety risk.
No violations noted.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) ***THERE WAS NO SIGNAGE POSTED AT REAR KITCHEN HANDWASHING STATION IN FACILITY. ENSURE THAT THERE ARE SIGNS TO SHOW THAT DESIGNATED SINKS ARE FOR HANDWASHING ONLY. ***THERE WAS NO SIGNAGE IN EMPLOYEE RESTROOM TO INDICATE THAT EMPLOYEES NEEDED TO WASH THEIR HANDS BEFORE RETURNING TO WORK. ENSURE THAT THERE IS SIGNAGE POSTED REMINDING EMPLOYEES TO WASH THEIR HANDS AFTER USING THE RESTROOM.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114) ***MEASURED THE CONCENTRATION OF WAREWASHING MACHINE SANITIZING SOLUTION AT 200PPM DURING THIS INSPECTION. ADDITIONALLY, THE FINAL RINSE TEMPERATURE OF THE CHEMICAL WAREWASHING MACHINE WAS 95*F. PERSON IN CHARGE WAS INFORMED THAT THE WAREWASHING MACHINE NEEDED TO BE REPAIRED AND TESTED BEFORE FURTHER USE. FACILITY NEEDS TO ADOPT THE 3 COMPARTMENT SINK METHOD FOR WASHING AND SANITIZING FOOD CONTACT SURFACES UNTIL UNIT IS IN GOOD REPAIR. ALTERNATIVELY, THE FACILITY CAN UTILIZE THE WAREWASHING MACHINE IN THE KITCHEN. ADOPT THE NEW METHOD OF WAREWASHING EFFECTIVE 03 MAR 2024.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) ***THERE WAS NO SIGNAGE POSTED AT REAR KITCHEN HANDWASHING STATION IN FACILITY. ENSURE THAT THERE ARE SIGNS TO SHOW THAT DESIGNATED SINKS ARE FOR HANDWASHING ONLY. ***THERE WAS NO SIGNAGE IN EMPLOYEE RESTROOM TO INDICATE THAT EMPLOYEES NEEDED TO WASH THEIR HANDS BEFORE RETURNING TO WORK. ENSURE THAT THERE IS SIGNAGE POSTED REMINDING EMPLOYEES TO WASH THEIR HANDS AFTER USING THE RESTROOM.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114) ***MEASURED THE CONCENTRATION OF WAREWASHING MACHINE SANITIZING SOLUTION AT 200PPM DURING THIS INSPECTION. ADDITIONALLY, THE FINAL RINSE TEMPERATURE OF THE CHEMICAL WAREWASHING MACHINE WAS 95*F. PERSON IN CHARGE WAS INFORMED THAT THE WAREWASHING MACHINE NEEDED TO BE REPAIRED AND TESTED BEFORE FURTHER USE. FACILITY NEEDS TO ADOPT THE 3 COMPARTMENT SINK METHOD FOR WASHING AND SANITIZING FOOD CONTACT SURFACES UNTIL UNIT IS IN GOOD REPAIR. ALTERNATIVELY, THE FACILITY CAN UTILIZE THE WAREWASHING MACHINE IN THE KITCHEN. ADOPT THE NEW METHOD OF WAREWASHING EFFECTIVE 03 MAR 2024.
No violations noted.
No violations noted.
No violations noted.
Equipment food-contact surfaces and utensils shall be clean to sight and touch. AMC 16.60.150(4-601.11.A) ***HEAVY BUILD UP OF RESIDUE VISIBLE ON SODA MACHINE SURFACE BELOW DRINK SPOUTS. ADDITIONALLY OBSERVED ICE SCOOP STORED IN DIRTY HOLDER. ENSURE SODA MACHINE AND SCOOP HOLDERS ARE THOROUGHLY CLEANED AND MAINTAINED CLEAN AS DIRECTED ABOVE.
Single-service and single-use articles may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under any other sources of contamination. AMC 16.60.150(4-903.12) ***OBSERVED LIDS AND STRAWS STORED NEXT TO TRASH CANS BELOW SELF SERVICE SODA FOUNTAIN, AND LIDS HAD BEEN SPLASHED WITH LIQUID. ENSURE A BARRIER IS PUT IN PLACE OR SINGLE SERVICE ITEMS ARE STORED ELSEWHERE TO PREVENT BEING CONTAMINATED.
No violations noted.
No violations noted.