5600 DEBARR RD , ANCHORAGE AK 99504
The two most recent inspections (2025 and 2026) found no violations at all. Older issues from 2024, like missing date-marking on ready-to-eat seafood and an outdated food worker card, were minor and administrative rather than signs of active contamination or unsafe handling, and have since been resolved.
No violations noted.
No violations noted.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards.*** FACILITY HAD NO CURRENT FOOD WORKER CARD ON FILE DURING THIS INSPECTION. PLEASE ENSURE THAT FOOD SERVICE WORKER HAVE CURRENT FOOD WORKER CARDS AS DIRECTED ABOVE TO ENSURE FOOD SAFETY.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A)*** OBSERVED COOKED SHRIMP, CRAB LEGS, SMOKED SALMON AND IMITATION CRAB. ENSURE PROPER DATE MARKING IS DONE AS DIRECTED ABOVE TO PREVENT BACTERIAL GROWTH THAT CAN LEAD TO FOODBORNE ILLNESS. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A)
No violations noted.
No violations noted.