11700 GREGORY RD , ANCHORAGE AK 99516
Recent inspections show only minor, corrected issues—expired test strips and a missing employee health agreement (fixed on-site) in 2025, and a single undated salsa jar in 2023—rather than active contamination, pest, or improper holding temperature problems. These are administrative/process gaps, not signs of ongoing food-safety risk.
The person in charge must ensure that all food employees understand their obligation to report health-related information tied to diseases transmissible through food. This reporting must be verifiable. A simple way to meet this requirement is for all food employees to complete a Food Employee Reporting Agreement, available for download at www.muni.org/foodinfo. Regularly reviewing reportable illnesses and symptoms with employees—and ensuring proper reporting—helps lower the risk of viral or bacterial contamination from infected staff spreading to food. Food employees must report the following: Symptoms: Vomiting, diarrhea, sore throat with fever, open cuts or infected wounds, jaundice. Diagnosed Illnesses: If they (or a household member) have been diagnosed with Norovirus, Typhoid Fever, Shigellosis, E. coli O157:H7 (or other STEC infections), or Hepatitis A. AMC 16.60.130(2-201.11.A) ***THE PERSON IN CHARGE WAS NOT ABLE TO PROVIDE VERIFIABLE INFORMATION INDICATING FOOD WORKERS HAVE BEEN PROPERLY NOTIFIED OF REPORTING REQUIREMENTS AS NOTED ABOVE. A BLANK COPY OF AN EMPLOYEE HEALTH AGREEMENT WAS LEFT WITH THE PERSON IN CHARGE. PERSON IN CHARGE CORRECTED ON-SITE DURING THIS INSPECTION. ENSURE EMPLOYEE HEALTH AGREEMENT IS MAINTAINED ON SITE AND AVAILABLE TO INSPECTORS WHEN REQUESTED.
Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. AMC 16.60.150(4-501.116). A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14). ***THE PERSON IN CHARGE PROVIDED INSPECTOR WITH EXPIRED CHLORINE TEST STRIPS (5/1/2025). ENSURE THAT CURRENT TEST STRIPS ARE ACQUIRED, USED AND STAFF ARE TRAINED TO ENSURE PROPER CONCENTRATION IS ACHIEVED.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) Date marked, ready-to-eat, potentially hazardous food that is past the maximum 7 days shall be discarded. AMC 16.60.140(3-501.18.A) ***OBSERVED OPEN JAR OF SALSA IN COOLER WITHOUT DATE MARK. ASKED PERSON IN CHARGE WHO STATED IT HAD BEEN OPENED ON 8/25. ENSURE ALL FOODS THAT WILL BE HELD LONGER THAN 24 HOURS ARE DATE MARKED AND DISCARDED OR USED WITHIN 7 DAYS.
No violations noted.