130 CORDOVA ST , ANCHORAGE AK 99501
The most recent inspection found the dish machine wasn't reaching proper sanitizing temperature, but staff immediately switched to a manual bleach-sanitizing method and fixed the issue on the spot, with a plan to repair the machine. There's no evidence of ongoing contamination, pest problems, or improper food temperatures, and the facility has had several clean inspections in between, so it's reasonably safe to eat here.
The temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F, or less than: (1) For a stationary rack, single temperature machine, 165°F; or (2) For all other machines, 180°F. AMC 16.60.150(4-501.112.A) ***MEASURED HOT WATER SANITIZING WAREWASHING MACHINE IN FACILITY AT 131*F AFTER 2 CONSECUTIVE CYCLES OF USE. THIS DOES NOT FALL IN LINE WITH THE ACCEPTABLE LIMITS ;LISTED ABOVE. PERSON IN CHARGE PLAN OF ACTION IS TO CONTACT WARE WASHER MAINTENANCE COMPANY (ECOLAB) FOR REPAIRS AS SOON AS POSSIBLE. IN THE INTERIM TIME PERIOD PERSON IN CHARGE WILL UTILIZE WAREWASHING MACHINE FOR WASHING AND RINSING AND WILL DIP FOOD CONTACT SURFACES IN BLEACH SOLUTION BETWEEN 50-100PPM AND THEN AIR DRY IN ORDER TO EFFECTIVELY SANITIZE. FOOD CONTACT SURFACE SANITIZING COMPLIANCE WAS CORRECTED ON SITE.
No violations noted.
Each handwashing sink shall be provided with disposable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) ENSURE ALL HAND WASHING SINKS ARE EQUIPPED WITH DISPOSABLE TOWELS IN/ON A DISPENSER.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114) ENSURE THE DISHWASHING MACHINE USING CHLORINE SANITIZER IS MAINTAINED BETWEEN 50 PPM AND 100 PPM. 00 PPM OF SANITIZER WAS OBSERVED DURING THIS INSPECTION. USE THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK TO SANITIZE DISHES UNTIL THE DISHWASHER IS PROPERLY SANITIZING.
No violations noted.
No violations noted.