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CAPTAIN COOK - THE CUBBY

939 W 5TH AVE , ANCHORAGE AK 99501

Yes, eat hereJudged 7/10/2026

The most recent inspection (Oct 2025) found no violations at all. The prior year's inspection only cited administrative issues (missing food worker cards on file) and improper storage of wiping cloths, not active contamination, pests, or temperature abuse, so there's no evidence of ongoing food-safety risk.

Prompt not recorded for this entry

Inspection history

10/16/2025Regular

No violations noted.

10/9/2024Regular
  • [C] DEMONSTRATION OF KNOWLEDGE

    The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***FACILITY WAS UNABLE TO PROVIDE FOOD WORKER CARDS THAT WERE PROVIDED BY THE MUNICIPALITY FOR ALL FOOD WORKERS. ENSURE THAT ALL FOOD WORKERS HAVE CURRENT FOOD WORKER CARDS THAT ARE ISSUED BY THE MUNICIPALITY OF ANCHORAGE. IDENTIFY THE FOOD WORKERS WHO HAVE FOOD WORKER CARDS NOT ISSUED BY THE MUNICIPALITY AND HAVE THOSE FOOD WORKERS ACQUIRE THEIR MUNICIPAL FOOD HANDLERS CARDS.

  • [N] WIPING CLOTHS PROPERLY USED AND STORED

    Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in an approved chemical sanitizer solution at the required concentration. AMC 16.60.140(3-304.14.B) ***OBSERVED RAGS BEING USED TO WIPE DOWN SURFACES BEING LEFT ON COUNTER TOPS AND OTHER UNAPPROVED SURFACES. ENSURE THAT ALL IN USE RAGS ARE STORED INSIDE SANITIZER. REVIEW POLICIES AND PROCEDURES WITH FOOD WORKERS TO ENSURE ABOVE GUIDANCE IS ADHERED TO.