800 E DIMOND BLVD 162 , ANCHORAGE AK 99518
The most recent inspection (Jan 2026) found zero violations, and the prior visit's issues—like glove misuse, improper cloth/utensil storage, and a plumbing backflow setup—were minor, isolated, and corrected on the spot rather than signs of an ongoing systemic risk. There's no current evidence of active food-safety hazards like pests or temperature abuse.
No violations noted.
Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under the AMC 16.60.140. AMC 16.60.150(4-302.12) ***FOOD WORKERS DID NOT VERIFY THE FINAL COOKING TEMPERATURE OF FOODS BEING COOKED FROM RAW TO READY TO EAT FOODS. INCLUDING ITEMS THAT ARE LISTED ON THE MENUS CONSUMER ADVISORY. ENSURE THAT INTERNAL TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ARE CONFIRMED BEFORE SERVING.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in an approved chemical sanitizer solution at the required concentration. AMC 16.60.140(3-304.14. B) ***OBSERVED MULTIPLE DAMP IN USE WIPING CLOTHS BEING STORED OUTSIDE OF SANITIZING SOLUTION. ENSURE WHEN STORING WET IN USE RAGS THAT THEY'RE STORED IN SANITIZER TO PREVENT CROSS CONTAMINATION.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: - In the food with their handles out; - On a clean surface if it is cleaned/sanitized (frequency) per AMC 16.60.150(4-602.11); - In running water of sufficient velocity to flush particulates to the drain; - In a clean, protected location if only used for non-potentially hazardous foods; or - In a container of water if the water is maintained at a temperature of at least 135°F. AMC 16.60.140(3-304.12) Pathogens can be transferred to food from utensils that have been stored on surfaces which have not been cleaned and sanitized. They may also be passed on by consumers or employees directly, or indirectly from used tableware or food containers. Once a food employee begins to use a utensil such as a ladle, spatula, knife or stem thermometer, that has been previously cleaned and sanitized, it is then considered an in-use utensil. In-use utensils, used on a continuous or intermittent basis during preparation or dispensing, must be cleaned and sanitized on a schedule that precludes the growth of pathogens that may have been introduced onto utensil surfaces. In-use utensils may be safely stored in hot water maintained at 135oF or above during intermittent use because microbial growth is controlled at such temperatures. In-use utensils may not be stored in chemical sanitizer or ice between uses. Ice scoops may be stored handles up in an ice bin except for an ice machine. ***IN USE UTENSIL (RICE SCOOP) WAS STORED ON TOP OF A NON FOOD CONTACT SURFACE DURING THE INSPECTION. ENSURE THAT IN USE UTENSILS ARE STORED USING ONE OF THE METHODS LISTED ABOVE. ADDITIONALLY, BOWL WAS STORED IN RICE AND BEING USED AS A SCOOP. ENSURE THAT ITEMS BEING USED AS SCOOPS ARE NOT BEING STORED IN SOURCE SUBSTANCES. UTENSILS BEING USED AS SCOOPS SHOULD HAVE HANDLES THAT ARE POINTED UP AND OUT OF WHATEVER SUBSTANCE THEY ARE USED FOR. TO ISSUE WAS CORRECTED ON SITE.
If used, single-use gloves shall be used for only one task such as working with ready-to-food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. AMC 16.60.140(3-304.15.A) ***OBSERVED FOOD WORKER UTILIZE THE SAME SINGLE USE GLOVES TO HANDLE SANITIZING RAGS AND THEN PREPARE A DISH. ENSURE THAT SINGLE USE ARTICLES, SUCH AS GLOVES, ARE UTILIZED FOR ONLY ONE TASK AND THEN DISCARDED SO THAT CROSS CONTAMINATION CANNOT OCCUR. INSPECTION TEAM INSTRUCTED FOOD WORKER TO CHANGE HIS GLOVES BEFORE RETURNING TO WORK.
A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. AMC 16.60.160(5-202.14) ***ATMOSPHERIC VACUUM BREAKER IS INSTALLED AT MOP SINK. DIRECTLY CONNECTED TO MOP SINK IS AN INVERTED Y THAT THEN FLOWS INTO A CHEMICAL DISPENSER WITH AN INTERNAL AIR GAP. ENSURE THAT INVERTED Y IS REMOVED AND REPLACED WITH A "VENTED T" OR PREFERABLY A DIRECT, DEDICATED LINE IS INSTALLED FOR THE WALL MOUNTED CHEMICAL DISPENSER. EDUCATIONAL HANDOUT LEFT WITH PERSON IN CHARGE.