1211 HUFFMAN RD , ANCHORAGE AK 99515
The most recent inspection only found administrative issues (missing food worker card documentation) and a temporarily blocked handwashing sink, which was corrected on the spot. No violations involved actual contamination, pest activity, or unsafe food temperatures, so there's no significant current food-safety risk to diners.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***FOOD WORKER CARDS WERE NOT AVAILABLE FOR REVIEW DURING INSPECTION. ENSURE ALL FOOD WORKERS TAKE THE TEST AT WWW.MUNI.ORG/FOODCARD AND NOTIFY INSPECTOR BY 11/10 THAT FOOD WORKER CARDS ARE CURRENT.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***HANDWASHING SINK IN BACK PREP AREA WAS BLOCKED BY LINEN BASKET AND MOPS. ENSURE HANDWASHING SINK IS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. CORRECTED ON SITE.
No violations noted.