220 MULDOON RD , ANCHORAGE AK 99504
The most recent inspection found some fixable issues—a broken handwash sink (with a temporary sink substitute and repair already scheduled), missing handwashing signage, unlabeled bulk rice containers, scoops without handles, and no sanitizer test strips—but no evidence of food held at unsafe temperatures, contamination, or pest activity. These are correctable operational lapses rather than acute health hazards, so it's reasonably safe to eat here while expecting the fixes to be made.
Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained and used. AMC 16.60.170(6-501.18) ***PERSON IN CHARGE STATED THAT THE HANDWASHING SINK LOCATED IN THE FRONT SERVICE WAS BROKEN AND HAD MAINTENANCE SCHEDULED FOR THE DAY OF THIS INSPECTION. PERSON IN CHARGE STATED THE FOOD SINK LOCATED IN THE FRONT SERVICE AREA WAS TEMPORARILY CONVERTED INTO THE HANDWASHING SINK. ENSURE TO NOTIFY INSPECTOR WHEN HANDWASHING SINK IS FIXED AND IN-USE AGAIN.*** A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) ***OBSERVED NO SIGNAGE INSTRUCTING FOOD WORKERS TO WASH THEIR HANDS IN THE BATHROOM. ENSURE THAT ALL HANDWASHING SINKS USED BY FOOD WORKERS HAS SIGNAGE INSTRUCTING FOOD WORKERS TO WASH HANDS.***
Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. AMC 16.60.140(3-302.12) ***OBSERVED 5 GALLON BUCKETS BEING USED AS STORAGE CONTAINERS FOR RICE. ENSURE THAT FOOD REMOVED FROM THEIR ORIGINAL CONTAINER IS PROPERLY LABELED AFTER TRANSFER.***
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: - In the food with their handles out; - On a clean surface if it is cleaned/sanitized (frequency) per AMC 16.60.150(4-602.11); - In running water of sufficient velocity to flush particulates to the drain; - In a clean, protected location if only used for non-potentially hazardous foods; or - In a container of water if the water is maintained at a temperature of at least 135°F. AMC 16.60.140(3-304.12) ***OBSERVED BOWLS BEING USED AS SCOOPS IN CONTAINERS OF DRY FOOD AND INGREDIENTS. ENSURE THAT SCOOPS WITH HANDLES ARE BEING USED TO PREVENT POSSIBLE CONTAMINATION FROM HANDS.***
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14) ***PERSON IN CHARGE STATED THAT FACILITY RNA OUT OF TEST STRIPS. ENSURE THAT TEST STRIPS ARE ALWAYS ACCESSIBLE FOR ACCURATELY MEASURING CHEMICAL CONCENTRATIONS.***
No violations noted.
No violations noted.