4201 LAKE OTIS PKWY , ANCHORAGE AK 99508
Recent inspections show only minor administrative issues—missing handwashing signage and a documented employee health policy gap—plus a one-off complaint about homemade cinnamon rolls that staff voluntarily discarded when flagged. There's no evidence of unsafe temperatures, contamination, or pest problems, so it appears safe to eat here.
Food shall be obtained from sources that comply with law. Food prepared in a private home may not be used or offered for human consumption in a food establishment. AMC 16.60.140(3-201.11) ***OBSERVED MINI CINNAMON ROLLS MADE IN A PRIVATE KITCHEN IN PERMITTED FACILITY. PERSON IN CHARGE VOLUNTARILY DISCARDED THE FOOD ITEMS AND WAS INFORMED ABOUT OBTAINING FOOD FROM AN APPROVED SOURCE.***
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) ***THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THFCROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. COPY OF ANCHORAGE HEALTH DEPARTMENT EMPLOYEE HEALTH POLICY WAS LEFT WITH PERSON IN CHARGE.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) ***OBSERVED NO SIGNAGE AT THE HANDWASH SINK INDICATING IT IS A HANDWASH SINK AND REMINDING EMPLOYEES TO WASH THEIR HANDS. ENSURE PROPER SIGNAGE IS PLACED REMINDING FOOD WORKERS TO WASH THEIR HANDS TO PROMOTE PROPER HANDWASHING.
No violations noted.
No violations noted.
No violations noted.