1000 W 20TH AVE , ANCHORAGE AK 99503
Recent inspections show only minor administrative issues—expired test strips and an unverified sanitizer temperature—rather than actual contamination, pest, or improper food handling problems. These are easily fixable paperwork/equipment checks, and past inspections were clean, so there's no current evidence of real food-safety risk.
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14) **TEST STRIPS / KT FOR THE CHLORINE-BASED CHEMICAL SANITIZER WERE EXPIRED, TEST KIT EXPIRATION DATE ON CONTAINER WAS 7/21. ENSURE TEST STRIPS/KITS ARE NOT EXPIRED; IF EXPIRED PERMIT HOLDER MUST REPLACE THE TEST STRIPS / KIT. PERMIT HOLDER TO OBTAIN NEW TEST STRIPS/KIT THIS IS NOT EXPIRED.
THE SURFACE TEMPERATURE MUST REACH AT LEAST 71*C (160*F) AS MEASURED BY AN IRREVERSIBLE REGISTERING TEMPERATURE MEASURING DEVICE TO AFFECT SANITIZATION. AMC 16.60.150(4-501.112)*** WAS UNABLE TO OBSERVE WAREWASHER SANITIZE TEMPERATURE. ENSURE THAT SANITIZER TEMPERATURE IS CHECKED REGULARLY TO ENSURE THAT PROPER SANITIZING TEMPERATURES ARE IN PLACE AS DIRECTED ABOVE. WATER SANITIZER TEMPERATURE IS IMPORTANT FOR THE DESTRUCTION OF PATHOGENS THAT MAY REMAIN ON SUCH SURFACES AFTER CLEANING.
No violations noted.
No violations noted.