750 D ST , ANCHORAGE AK 99501
Recent inspections in 2025 and prior years show no violations, and the only past issues (missing food worker cards and date marking) were minor administrative lapses rather than signs of active contamination or unsafe handling. This location currently shows a clean, low-risk inspection record.
No violations noted.
No violations noted.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards.*** NOT ALL EMPLOYEES WHO HANDLE FOOD HAVE FOOD WORKER CARDS. ENSURE THAT EMPLOYEES WHO SERVE OR HANDLE FOOD HAVE A FOOD WORKER CARDS AS DIRECTED ABOVE.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) Potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.B)*** OBSERVED FOODS THAT WERE NOT DATE MARKED IN REFRIGERATOR. ENSURE THAT FOODS ARE DATE MARKED AS DIRECTED ABOVE TO HELP PREVENT FOODBORNE ILLNESSES SUCH AS LISTERIA WHICH CAN GROW IN REFRIGERATOR TEMPERATURES.
No violations noted.
No violations noted.