1751 ABBOTT RD , ANCHORAGE AK 99515
The most recent inspection found some real but quickly corrected issues (a sanitizer bucket testing at 0 ppm was fixed on the spot, and staff were retrained on test strips) plus a dirty build-up on non-food-contact surfaces like door handles and racks, which is a cleanliness concern but not a direct contamination risk. There's no evidence of unsafe food temperatures, cross-contamination, or pest activity, and the prior three inspections had no violations at all.
Based on the risks inherent to the food operation, during inspections and upon request the Person In Charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis and Critical Control Point principles, and the requirements of this Code. AMC 16.60.130(2-102.11) ***PERSON IN CHARGE PROVIDED TEST STRIPS FOR CHLORINE SOLUTIONS, THIS FACILITY USES QUAT BASED SOLUTIONS. PERSON IN CHARGE INDICATED THAT CHLORINE TEST STRIPS ARE WHAT THEY HAVE BEEN USING. INSPECTOR LOCATED PROPER QUAT BASED TEST STRIPS IN THE FACILITY AND INSTRUCTED THE PERSON IN CHARGE IN PROPER USAGE OF TEST STRIPS. ENSURE ALL FOOD WORKERS UNDERSTAND THE USE OF DIFFERENT TEST STRIPS AND THE DIFFERENT KINDS OF SANITIZER USED IN THE FACILITY. CORRECTED ON SITE.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) ***THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. COPY OF ANCHORAGE HEALTH DEPARTMENT EMPLOYEE HEALTH POLICY WAS LEFT WITH PERSON IN CHARGE.
Poisonous or toxic materials shall be used according to the manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. AMC 16.60.180(7-202.12.A.2) ***OBSERVED IN USE QUAT SANITIZER BUCKET MEASURE AT 0 PPM. PERSON IN CHARGE WAS INFORMED AND REPLACED THE BUCKET. ENSURE ALL FOOD WORKERS KNOW HOW TO PROPERLY DISPENSE SANITIZER AND VERIFY THE SOLUTION IS CORRECT WITH TEST STRIPS.
Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AMC 16.60.150(4-601.11.C) ***OBSERVED NONFOOD CONTACT SURFACES (WALK IN COOLER RACKS, DOOR HANDLES, PAPER TOWEL DISPENSERS, COOLING UNIT DOOR HANDLES, TRASH CANS, ETC.) WERE COVERED IN A BUILD UP OF GREASE, GRIME, AND DIRT. THE ACCUMULATION OF SUBSTANCES INDICATES THE FACILITY HAS NOT KEPT UP WITH THE NECESSARY CLEANING FREQUENCY. ENSURE THAT NON FOOD CONTACT SURFACES ARE CLEANED AND MAINTAINED TO SIGHT AND TOUCH.
No violations noted.
No violations noted.
No violations noted.