209 E DIMOND BLVD , ANCHORAGE AK 99515
Recent inspections show only minor issues: a missing covered receptacle in the restroom and a lapse in date-marking practices. Neither reflects contamination, pest activity, or unsafe food temperatures, so it should be fine to eat here.
Recent inspections show only minor issues: a missing covered receptacle in the restroom and a lapse in date-marking practices. Neither reflects contamination, pest activity, or unsafe food temperatures, so it should be fine to eat here.
The only issue found was a lack of proper date-marking on ready-to-eat foods held over 24 hours, which is a recordkeeping/administrative violation rather than evidence of unsafe temperatures, contamination, or pest activity. This is a fixable paperwork gap, not an active food-safety hazard, so it should be fine to eat here.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. AMC 16.60.160(5-501.17) ***OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS. PERSON IN CHARGE WAS INFORMED THAT THE SHARED BATHROOM NEEDED A COVERED RECEPTACLE FOR FEMALES. ENSURE THE ABOVE GUIDANCE IS FOLLOWED.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) ***THERE WAS NO VERIFIABLE OR WORKING DATE MARKING SYSTEM THAT WAS IN USE AT THE FACILITY DURING THIS REGULAR INSPECTION. ENSURE THAT FACILITY ADOPTS A DATE MARKING SYSTEM THAT FALLS IN LINE WITH THE GUIDANCE PROVIDED ABOVE. THIS MEANS THAT ALL TIME/TEMPERATURE CONTROLLED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS BEING COLD HELD IN THE FACILITY THAT WILL BE STORED FOR MORE THAN 24 HOURS WITHIN THE FOOD ESTABLISHMENT MUST BE MARKED WITH A THAW/PREP/COOK DATE AND/OR A DISCARD DATE. ADHERE TO THE ABOVE GUIDANCE IMMEDIATELY.