825 L ST , ANCHORAGE AK 99501
The two most recent inspections (July 2025 and June 2026) found no violations, showing the truck has cleaned up its act. There was a serious string of problems in mid-2025 (food prepped at home, chicken left in the danger zone, a blocked handwash sink), but all were corrected on the spot and haven't recurred since, so current risk appears low.
No violations noted.
No violations noted.
The Person In Charge shall ensure that employees are properly trained in food safety as it relates to their assigned duties. AMC 16.60.130(2-103.11.L) ***FOOD WORKER INDICATED TO INSPECTION TEAM THAT FOOD BEING SERVED IN THE MOBILE FOOD ESTABLISHMENT(COOKED CHICKEN & FRY ROLLS) HAD BEEN HANDLED, PREPARED, COOKED/COOLED IN THEIR PRIVATE HOME. PERSON IN CHARGE WAS QUESTIONED ABOUT THE STORAGE OF FOODS IN A PRIVATE HOME AND CONFIRMED THAT THEY WERE AWARE OF THE FOODS PREPARATION AND THAT FOOD STORAGE CANNOT OCCUR IN PRIVATE HOMES. ENSURE THAT THE PERSON IN CHARGE IS MAINTAINING ACTIVE MANAGERIAL CONTROL OVER THE MOBILE FOOD ESTABLISHMENT, ALL FOOD WORKERS EMPLOYED BY THE ESTABLISHMENT, AND MAINTAINING EFFECTIVE FOOD SAFETY PRACTICES IN ACCORDANCE WITH AMC 16.60 AT ALL TIMES.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***OBSERVED BAGS OF CHOPPED RAW VEGETABLES BEING STORED IN THE ONLY HANDWASHING STATION IN FACILITY. ENSURE THAT WHEN OPERATING FOOD ESTABLISHMENTS THAT HANDWASHING STATIONS REMAIN FREE OF OBSTRUCTION AT ALL TIMES AND ARE USED ONLY FOR THE PURPOSE OF HANDWASHING. CORRECTED ON SITE.
Food shall be obtained from sources that comply with law. Food prepared in a private home may not be used or offered for human consumption in a food establishment. AMC 16.60.140(3-201.11) ***DURING THIS INSPECTION, IT WAS INDICATED TO THE INSPECTION TEAM BY THE PERSON IN CHARGE THAT CHICKEN SKEWERS, FRY ROLLS, COOKED CUBED CHICKEN WERE PREPARED, HANDLED, COOKED, AND/OR COOLED IN THE PERMIT HOLDERS PRIVATE HOME. THIS IS NOT AN ACCEPTABLE METHOD OF FOOD PREPARATION, HANDLING, COOKING/COOLING THAT FALLS IN LINE WITH AMC 16.60. FOODS PREVIOUSLY IDENTIFIED IN THIS VIOLATION WERE VOLUNTARILY REMOVED FROM THE MOBILE FOOD ESTABLISHMENT BY THE PERSON IN CHARGE DURING THIS INSPECTION. ALL USE OF THE PERMIT HOLDERS' PRIVATE HOME AS A COMMISSARY WILL CEASE BY THE COMPLIANCE DATE OF TODAY, EFFECTIVE 21-JUNE-2025. CORRECTED ON SITE.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED COOKED CUBED CHICKEN DURING THIS INSPECTION THAT WAS INDICATED BY THE PERSON IN CHARGE TO HAVE BEEN PREPARED AT 0100 A.M. ON JUNE 21, 2025. THIS CHICKEN WAS MEASURED AT 49*F DURING THIS INSPECTION THAT OCCURRED AFTER 1200P.M. ON JUNE 21ST, 2025. THIS IS OUTSIDE OF THE ACCEPTABLE COOLING WINDOW, AND WAS VOLUNTARILY REMOVED FROM THE MOBILE FOOD ESTABLISHMENT BY THE PERSON IN CHARGE. THIS IS A REPEAT VIOLATION. CORRECTED ON SITE.
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14) ***OBSERVED CHLORINE TEST STRIPS DURING THIS INSPECTION THAT HAD EXPIRED IN 2022 AND WERE INDICATED TO BE THE CURRENT TEST STRIPS BEING USED BY FACILITY TO CONFIRM THE EFFECTIVENESS OF CHLORINE SOLUTIONS.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness.Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED MULTIPLE FOOD ITEMS (COOKED CHICKEN, RAW BEAN SPROUTS, COOKED RICE, LUMPIA) DURING THIS INSPECTION ABOVE THE COLD HOLDING THRESHOLD OF 41*F. THESE FOODS WERE IDENTIFIED BY THE PERSON IN CHARGE TO HAVE BEEN PASSED THE ACCEPTABLE WINDOW FOR COOLING. PERSON IN CHARGE VOLUNTARILY REMOVED FOOD ITEMS SPECIFIED IN THIS VIOLATION FROM THE FOOD ESTABLISHMENT. CORRECTED ON SITE.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) ***OBSERVED MULTIPLE TIME TEMPERATURE CONTROLLED READY TO EAT FOODS BEING COLD HELD IN FACILITY THAT WERE BEING HELD IN THE FOOD ESTABLISHMENT FOR LONGER THAN 24 HOURS. FOODS IDENTIFIED WERE COOKED CHICKEN AND COOKED RICE.
No violations noted.
No violations noted.
No violations noted.