436 W 4TH AVE , ANCHORAGE AK 99501
The most recent inspection found only two issues—an empty paper towel dispenser (fixed on the spot) and a sanitizer bucket that tested too weak—neither of which reflects contaminated food or improper temperature control, and the towel issue was corrected immediately. These are manageable operational lapses rather than signs of ongoing food-safety danger, so it's reasonable to eat here while expecting the sanitizer concentration to be kept in check.
Each handwashing sink shall be provided with disposable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) ****HANDWASHING STATION IN BAR WERE NOT STOCKED WITH PAPER TOWELS OR SIMILAR APPARATUS FOR DRYING HANDS AFTER WASHING. ENSURE THAT THE FACILITY ALWAYS COMPLIES WITH THE GUIDANCE ABOVE. ISSUE CORRECTED ON SITE.*****
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). AMC 16.60.180(7-204.11) ***SANITIZER BUCKET OF QUAT SANITIZER THAT WAS IN ACTIVE USE MEASURED BY THE INSPECTION TEAM WITH QUAT TEST STRIPS AT 0PPM. IN ORDER TO ENSURE CHEMICAL SANITIZER IS EFFECTIVE FOLLOW DIRECTIVE ABOVE.
No violations noted.