370 W 16TH AVE , ANCHORAGE AK 99501
Recent inspections show only minor administrative issues, like a food worker having the wrong type of card and an incomplete health policy document, which are paperwork concerns rather than active food safety risks. The one past issue with sanitizer concentration in 2023 was resolved and hasn't recurred, and no violations involving contamination, improper temperatures, or pest issues have been reported.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. **ONE FOOD WORKER HAD THE STATE OF ALASKA FOOD WORKER CARD. THIS CARD IS NOT THE APPROVED CARD. ALL FOOD WORKERS WHO DO NOT HAVE A CFPM CERTIFICATION MUST HAVE THE APPROVED FOOD WORKER CARD AS DESCRIBED ABOVE. PERSON-IN-CHARGE STATED THEY HAVE THE INDIVIDUAL COMPLETE THE APPROVED FOOD WORKER CARD. PERMIT HOLDER TO ENSURE ALL FOOD WORKERS HAVE THE APPROVED FOOD WORKER CARD AS DESCRIBED ABOVE WITHIN THE ALLOTED TIME FRAME DESCRIBED ABOVE. FOLLOW DIRECTIVE ABOVE.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***KITCHEN WAS UNABLE TO PROVIDE AN ADEQUATE EMPLOYEE HEALTH POLICY THAT FALLS IN LINE WITH THE DIRECTIVES ABOVE. ENSURE THE ABOVE GUIDANCE IS ADHERED TO BY THE COMPLIANCE DATE.
No violations noted.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114) THE QUATERNARY SANITIZER COMING OUT OF THE DISPENSER MEASURED 00 PPM DURING THIS INSPECTION. USE AN APPROVED BACK-UP SANITIZER UNTIL THE QUATERNARY SANITIZER DISPENSER OPERATIONAL. ALSO, OBTAIN AND USE SANITARY TEST STRIPS TO ENSURE PROPER SANITARY CONCENTRATIONS ARE BEING MAINTAINED.
No violations noted.
No violations noted.