1004 ENERGY CT , ANCHORAGE AK 99508
The most recent inspection (Feb 2026) found no violations at all. Past issues were minor cleanliness/handwashing-access items (blocked sinks, dusty surfaces) that have since been resolved and don't indicate ongoing food-safety risk.
No violations noted.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***OBSERVED MULTIPLE HANDWASHING STATIONS THROUGHOUT FACILITY THAT HAD USED BOWLS, MOUTH TOYS, CUPS, UTENSILS, AND OTHER FOREIGN OBJECTS STORED IN THEM. ENSURE THAT ALL HANDWASHING STATIONS REMAIN FREE OF OBSTRUCTION AND THE STORAGE OF GOODS, TO REMAIN USED FOR THE PURPOSE OF HANDWASHING. ADHERE TO THE ABOVE GUIDELINES.
Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AMC 16.60.150(4-601.11.C) ***KITCHEN COUNTER, FLOORS, AND HANDLES ON VARIOUS MECHANISMS/FURNITURE/TEMPERATURE CONTROL UNITS WERE COVERED IN FOOD DEBRIS, DUST, DIRT, AND/OR STICKY RESIDUE. ENSURE THAT NON-FOOD CONTACT SURFACES ARE CLEANED TO SIGHT AND TOUCH AT A PROPER FREQUENCY TO MAINTAIN COMPLIANCE WITH THE GUIDANCE ABOVE.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) HAND WASH SINK WAS BLOCKED BY A BAKERS RACK UPON ARRIVAL. ENSURE HAND WASH SINK IS ACCESSIBLE TO EMPLOYEES AT ALL TIMES BY NOT BLOCKING IT WITH BAKERS RACKS. THE RACK WAS MOVED DURING THE INSPECTION.
Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AMC 16.60.150(4-601.11.C) CLEAN THE INTERIOR OF THE FACILITY MICROWAVE DAILY.
No violations noted.
No violations noted.