1341 W NORTHERN LIGHTS BLVD , ANCHORAGE AK 99503
The two most recent inspections (2025-07-09 and 2026-06-18) show no violations or only minor cleaning issues on non-food-contact surfaces, with no current temperature or contamination problems. The more serious issues from 2024 (like the tomatoes above 41°F and low water temps) have since been resolved.
No violations noted.
No violations noted.
Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AMC 16.60.150(4-601.11.C) ***OBSERVED SHELVING IN COOLING UNITS, HANDLES, FLOORS, COOKING EQUIPMENT, THAT WAS COVERED IN GRIME, DEBRIS, FOOD DEBRIS, DUST, DIRT, ETC. ENSURE THAT WHEN CLEANING NON FOOD CONTACT SURFACES THAT THEY'RE CLEAN TO SIGHT AND TOUCH.
THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***THE PIC WAS NOT AWARE OF REPORTING REQUIREMENT. PROVIDED DOCUMENTATION ON FOR IMPLEMENTATION.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. SLICED TOMATOES STORED IN PREP COOLER MEASURED AT 54*F. ENSURE TOMATOES ARE STORED AT OR BELOW 41*F. TIME AS A CONTROL MAY BE A BETTER OPTION FOR THIS PRODUCT.
When using time as a control, food shall be marked or otherwise identified to indicate the time that the food must be discarded or the time when the food is removed from temperature control. AMC 16.60.140(3-501.19) ***STORE POLICY IS TO CLEAN AND SANITIZE MILK SHAKE MIXER EVERY 4 HOURS, HOWEVER THERE WAS NO LABEL OR INDICATOR THAT SHOULD WHEN THE MIXER WAS LAST CLEANED AND SANITIZED. FOLLOW THE STORE POLICY AND ENSURE ITEMS ARE PROPERLY MARKED THAT USE TIME AS A CONTROL FOR MICROBIAL GROWTH.
Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. AMC 16.60.160(5-103.11.B) ***WATER TEMPERATURE MEASURED AT HAND WASHING AND 3 COMPARTMENT SINK MEASURED AT 80*F. MANAGER WAS DIRECTED TO HAVE REPAIRS MADE THAT PROVIDE AT LEAST 110*F AT THE 3 COMPARTMENT SINK AND AT LEAST 100*F AT THE HAND WASHING SINK. NOTIFY INSPECTOR BY COMPLIANCE DATE OF THE CORRECTIVE ACTIONS TAKEN.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. AMC 16.60.170(6-501.16) ***WET MOPS OBSERVED PILED IN THE FLOOR SINK. FOLLOW DIRECTIVE ABOVE FOR PROPER STORAGE BETWEEN USE TO HELP PREVENT ATTRACTING PESTS.
No violations noted.