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LLAK CORP DBA L&L HAWAIIAN BARBECUE - TUDOR

2834 E TUDOR RD , ANCHORAGE AK 99507

Yes, eat hereJudged 7/10/2026

The most recent inspection found undercooked chicken and improper glove use, but both were caught and corrected immediately on site, and the restaurant now has a probe thermometer in use to verify temperatures. Past inspections show only minor cleaning/supply issues, with no repeated or ongoing safety problems, so it's reasonably safe to eat here.

Prompt not recorded for this entry

Inspection history

8/27/2025Regular
  • [C] PROPER COOKING TIME AND TEMPERATURE

    Raw animal foods such as poultry, baluts, wild games animals as specified under AMC 16.60.140(3-201.17.A.3-4), stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, stuffed ratites, or stuffing containing fish, meat, poultry, or ratites shall be cooked so all parts reach 165°F or above for 15 seconds. AMC 16.60.140(3-401.11) ***MEASURED CHICKEN CUTLETS THAT WERE INDICATED TO BE FULLY COOKED BY FOOD WORKER PREPARING THEM AT 140*F DURING THIS INSPECTION. FOOD WORKER WAS INFORMED THAT CHICKEN HAD NOT FINISHED COOKING AND NEEDED FURTHER COOKING TIME. PERSON IN CHARGE INSTRUCTED THE FOOD WORKER TO USE THE INTERNAL PROBE THERMOMETER THAT IS IN THE KITCHEN TO CONFIRM FINAL COOKING TEMPERATURES OF FOODS FOR PROPER FOOD SAFETY. CHICKEN WAS COOKED TO 165*F AND THE FINAL COOING TEMPERATURE WAS CONFIRMED WITH AN INTERNAL PROBE THERMOMETER. CORRECTED ON SITE.

  • [N] GLOVES USED PROPERLY

    If used, single-use gloves shall be used for only one task such as working with ready-to-food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. AMC 16.60.140(3-304.15.A) ***OBSERVED FOOD WORKER HANDLE RAW CHICKEN CUTLETS WITH GLOVED HANDS AND THEN ATTEMPT TO IMMEDIATELY RETURN TO WORK WIPING NON FOOD CONTACT SURFACES. ENSURE THAT GLOVES ARE ONLY USED FOR ONE TASK WHEN BEING USED. FOOD WORKER WAS INFORMED OF PROPER USE OF GLOVES, REMOVED THEIR GLOVES, WASHED THEIR HANDS, AND RETURNED TO WORK WITH A NEW PAIR OF GLOVES. CORRECTED ON SITE.

11/17/2023Regular
  • [N] NONFOOD-CONTACT SURFACES CLEAN

    Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AMC 16.60.150(4-601.11.C) CLEAN HANDLES OF WALK-INS, REAR IN FRIDGES AND FREEZERS OF SOIL AND FOOD DEBRIS. CLEAN THE CEILING VENTS ABOVE THE COOK-LINE OF SOIL AND DUST.

  • [N] TOILET FACILITIES CONSTRUCTED, SUPPLIED, CLEANED

    A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. AMC 16.60.160(5-501.17) ENSURE BOTH REST ROOMS HAVE A COVERED RECEPTACLE FOR LADIES SANITARY NAPKINS.

11/17/2023Complaint

No violations noted.

11/17/2023Complaint

No violations noted.

10/20/2022Regular

No violations noted.

2/17/2022Opening

No violations noted.