541 W DIMOND BLVD , ANCHORAGE AK 99515
The most recent inspection found only cleaning and sanitizer concentration issues with equipment nozzles, not active contamination, illness, or improper food temperatures. Past issues like missing soap/towels at the bar sink were minor and have not recurred, so overall this is a low-risk history for diners.
Equipment food-contact surfaces and utensils shall be clean to sight and touch. AMC 16.60.150(4-601.11.A) ***OBSERVED SPEED GUN NOZZLES, A FOOD CONTACT SURFACES, WITH A BUILD UP OF RESIDUE. CLEAN ALL NOZZLES FOLLOWING THE MANUFACTURERS GUIDANCE AND ENSURE ALL FOOD CONTACT SURFACES ARE FREE OF DEBRIS AND CLEANED TO SIGHT AND TOUCH.
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). AMC 16.60.180(7-204.11) ***SANITIZER USED TO CLEAN SURFACES WAS TESTED AND ABOVE THE 100PPM THRESHOLD FOR CHLORINE BASED SANITIZERS. ADDITIONALLY, CHLORINE BASED TEST STRIPS WERE UNABLE TO BE PROVIDED BY FACILITY. ENSURE THAT ALL CHLORINE BASED SANITIZING SOLUTIONS USED TO CLEAN SURFACES OR SANITIZE UTENSILS ARE WITHIN THE 50-100PPM BOUNDARIES.
Each hand washing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. AMC 16.60.170(6.301.11) ***Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. ALSO, Each hand washing sink shall be provided with disposable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) OBSERVED HAND WASHING STATION AT BAR MISSING SOAP AND PAPER TOWELS. ENSURE THOSE ITEMS ARE PRESENT PRIOR TO OPERATING THIS AREA.
No violations noted.