1148 N MULDOON RD , ANCHORAGE AK 99504
The most recent inspection (June 2026) found a single thawing-method issue with tuna, which staff immediately corrected by discarding the fish—no ongoing risk was found. While a prior 2025 inspection noted temperature control problems with a malfunctioning walk-in cooler, that equipment was promptly serviced and the affected food discarded, and no repeat issues appeared in the latest visit.
Potentially hazardous food (time/temperature control for safety food) shall be thawed: (A) Under refrigeration that maintains the food temperature at 41°F or less; or (B) Completely submerged under running water that is 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. (C) As part of a cooking process. AMC 16.60.140(3-501.13) ***OBSERVED RAW TUNA BEING THAWED IN A VACUUM SEALED BAG. THE MANUFACTURERS INSTRUCTIONS INDICATED THAT THE TUNA CANNOT BE THAWED IN A REDUCED OXYGEN ENVIRONMENT. PERSON IN CHARGE INFORMED. PERSON IN CHARGE VOLUNTARILY BROKE THE SEAL AND DISCARDED THE TUNA.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16. A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED RAW CHICKEN, COOKED NOODLES, SHREDDED BEEF, COOKED CHICKEN, ETC THAT WERE MEASURED ABOVE THE COLD HOLDING THRESHOLD OF 41*F. ENSURE THAT FOODS REQUIRING TEMPERATURE CONTROL (COLD HOLDING) ARE MAINTAINED AT THE NECESSARY TEMPERATURE AT ALL TIMES. FOODS IDENTIFIED OUT OF TEMPERATURE CONTROL WERE DISCARDED.
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under AMC 16.60.140. AMC 16.60.150(4-301.11) ***WALK IN WAS NOT ADEQUATELY COOLING FOODS INSIDE. PERSON IN CHARGE WAS INFORMED AND CONTACTED REPAIR SERVICES TO SERVICE WALK IN AND BRING TO COMPLIANCE. ENSURE EQUIPMENT IS MAINTAINED IN WORKING ORDER.
Outer openings of a food establishment shall be protected against the entry of insects and rodents. AMC 16.60.170(6-202.15)*** OUTER DOORS TO FOOD ESTABLISHMENT HAVE SPACING UNDER DOORS THAT POTENTIAL PESTS AND OR RODENTS CAN ENTER. ENSURE THAT ALL OUTER DOORS TO FOOD ESTABLISHMENT HAVE BEEN REPAIRED TO PREVENT PEST AND OR RODENTS FROM ENTERING THE ESTABLISHMENT.
Materials that are used in the construction of food-contact surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, finished to have a smooth, easily cleanable surface, and resistant to pitting, chipping, and scratching. AMC 16.60.150(4-101.11) ICE CREAM COLD HOLDING UNIT BIN HAS A PIECE OF TRIM MISSING ON THE LEFT EDGE THAT HAS EXPOSED UNSEALED WOOD. ENSURE THAT TRIM IS REPAIRED OR REPLACED.
A plumbing system shall be designed, constructed, and installed according to law. AMC 16.60.160(5-202.11.A) ***MULTIPLE TUBING FROM FOOD SERVICE EQUIPMENT WAS PLACED BELOW THE FLOOD LINE IN FLOOR DRAINS OR ANGLED TO FLOW FREELY ONTO FLOOR INSTEAD OF INTO FLOOR DRAIN. ENSURE THAT TUBING IS INSTALLED TO EMPTY INTO FLOOR DRAIN.
A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. AMC16.60.140(2-501.11)*** FOOD ESTABLISHMENT DID NOT HAVE A PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSPECTOR LEFT EDUCATIONAL HAND OUT ON VOMITUS AND FECAL DISCHARGES. ENSURE THAT FOOD ESTABLISHMENT HAS A VOMITUS AND FECAL DISCHARGE CLEAN UP PROCEDURES IN PLACE AS DIRECTED ABOVE.
No violations noted.
No violations noted.
No violations noted.
No violations noted.
No violations noted.