2300 ABBOTT RD , ANCHORAGE AK 99507
The two most recent inspections (April 2026) found no violations at all, and the prior issues from February 2026 (improper thawing method and a leaky sink) were corrected on-site rather than ongoing hazards. There's no current evidence of active food-safety risk like improper temperatures or contamination.
No violations noted.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be thawed: (A) Under refrigeration that maintains the food temperature at 41°F or less; or (B) Completely submerged under running water that is 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. (C) As part of a cooking process. AMC 16.60.140(3-501.13) ***OBSERVED RAW TUNA BEING THAWED IN A PREP COOLER THAT WERE STILL STORED IN THE REDUCED OXYGEN PACKAGING DURING THE THAWING PROCESS. THE MANUFACTURES INSTRUCTIONS ON THE PACKAGING INDICATED THAT THE SEAL NEEDED TO BE BROKEN ON THE REDUCED OXYGEN PACKAGING PRIOR TO THAWING. FOOD WORKERS WERE INFORMED THAT THE SEAL NEEDED TO BE BROKEN PRIOR TO THAWING TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS. FOOD WORKERS BROKE THE SEALS ON THE REDUCED OXYGEN PACKAGING AND WERE ABLE TO KEEP THE RAW TUNA, BECAUSE IT HAD NOT COMPLETELY THAWED WHEN OBSERVED. CORRECTED ON SITE.
A plumbing system shall be repaired according to law; and maintained in good repair. AMC 16.60.160(5-205.15) ***OBSERVED 3 COMPARTMENT SINK AT SUSHI STATION THAT WAS LEAKING PROFUSELY EVEN WHEN WATER FLOW SHOULD HAVE CEASED. ENSURE ALL PLUMBING SYSTEMS AND FIXTURES ARE WELL MAINTAINED AND IN GOOD REPAIR AT ALL TIMES. REPAIR THE PLUMBING FIXTURE SO THAT NO WATER LEAKS FROM SYSTEM WHILE IN OR OUT OF USE.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES AND WAS VERIFIABLE AT THE TIME OF INSPECTION. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. COPY OF ANCHORAGE HEALTH DEPARTMENT EMPLOYEE HEALTH POLICY WAS LEFT WITH PERSON IN CHARGE.
No violations noted.
No violations noted.