549 W INTERNATIONAL AIRPORT RD , ANCHORAGE AK 99502
Recent inspections show only minor, corrected issues—inconsistent date marking and a temporary dip in dishwasher sanitizer concentration that was fixed on the spot—rather than signs of active contamination, pests, or unsafe food temperatures. These are procedural fixes, not ongoing safety hazards, so it's fine to eat here.
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.A) ***THERE WAS INCONSISTENT DATE MARKING SYSTEM THAT WAS IN USE AT THE FACILITY DURING THIS REGULAR INSPECTION. ENSURE THAT FACILITY ADOPTS A DATE MARKING SYSTEM THAT FALLS IN LINE WITH THE GUIDANCE PROVIDED ABOVE. THIS MEANS THAT ALL TIME/TEMPERATURE CONTROLLED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS BEING COLD HELD IN THE FACILITY THAT WILL BE STORED FOR MORE THAN 24 HOURS WITHIN THE FOOD ESTABLISHMENT MUST BE MARKED WITH A THAW/PREP/COOK DATE AND/OR A DISCARD DATE. ADHERE TO THE ABOVE GUIDANCE IMMEDIATELY.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or less A quaternary ammonium compound shall be used in accordance with the manufacturer label. An iodine solution shall be least 12.5 ppm and not more than 25 ppm. AMC 16.60.150(4-501.114) ENSURE THE DISH WASHING MACHINE USING CHLORINE SANITIZER IS EQUIPPED WITH AT LEAST 50 PPM. 00 PPM WAS OBSERVED AT THE BEGGING OF THIS INSPECTION. A SERVICE CALL WAS MADE DURING THIS INSPECTION USE THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK TO SANITIZE DISH . ALSO, ENSURE CHLORINE SANITIZER FOR WIPING OFF COUNTER TOPS AND TABLES IS MAINTAINED BETWEEN 50 PPM AND 100 PPM. CORRECTED DURING THIS INSPECTION.
No violations noted.