SALMON HOOKUP TRUCK, LLC #2

The most recent inspection found a blocked handwashing sink and missing soap, but both issues were fixed immediately during the inspection. Past inspections show a clean record with no violations, so this appears to be a well-run truck with a quickly corrected lapse rather than an ongoing safety risk.

Every inspection on record, including the most recent one, found no violations at all, indicating consistent good food-safety practices with nothing to suggest current risk.

• [C] HANDWASHING FACILITIES SUPPLIED, ACCESSIBLE

  A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***THE HANDWASHING STATION IN THE FACILITY WAS COMPLETELY OBSTRUCTED BY A CUTTING BOARD AND OTHER PIECES OF COOKING EQUIPMENT. ENSURE THAT THE HANDWASHING STATION IN THE FACILITY REMAINS FREE OF OBSTRUCTION AT ALL TIMES. OBSTRUCTION WAS REMOVED. CORRECTED ON SITE. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. AMC 16.60.170(6.301.11) ***Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. ***THERE WAS NO SOAP PROVISIONED AT THE HANDWASHING STATION. ENSURE THAT HANDWASHING STATIONS REMAIN PROPERLY PROVISIONED WITH SOAP AT ALL TIMES. SOAP WAS LOCATED AND THEN PROPERLY PROVISIONED AT THE SINK DURING THIS INSPECTION. CORRECTED ON SITE.

No violations noted.

No violations noted.

No violations noted.

No violations noted.