10950 O'MALLEY CENTRE DR B-2 , ANCHORAGE AK 99515
The most recent inspection only found minor issues like a dirty thermometer probe, a slightly miscalibrated thermometer, and missing sanitizer test strips—all corrected on the spot and not signs of ongoing contamination or unsafe food handling. There's no evidence of pests, improper holding temperatures, or other serious risks.
Equipment food-contact surfaces and utensils shall be clean to sight and touch. AMC 16.60.150(4-601.11.A) ***BOTH PROBE FOOD THERMOMETERS IN FACILITY WERE NOTICABLY STICKY WITH FOOD RESIDUE PRESENT. ENSURE THERMOMETERS ARE EFFECTIVELY CLEANED BEFORE AND AFTER EACH USE. DISCUSSED UTILIZING ALCOHOL SWABS TO CLEAN AND SANITIZE PROBES WITH PERSON IN CHARGE.
Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2°F in the intended range of use. AMC 16.60.150(4-203.11.B) ***PROBE FOOD THERMOMETER MEASURED AT 109°F COMPARED TO 125°F ON CALIBRATED THERMOPEN. DISCUSSED PROPER CALIBRATION METHOD WITH PERSON IN CHARGE, WILL CORRECT TODAY.
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14) ***TEST STRIPS FOR QUAT SANITIZER WERE NOT AVAILABLE. INSPECTOR LEFT A ROLL OF STRIPS FOR STAFF TO USE. VERIFIED THAT SANITIZER IS PROPERLY CONCENTRATED. CORRECTED ON SITE.
No violations noted.