825 L ST , ANCHORAGE AK 99501
The most recent inspection found a minor, quickly-corrected issue (one hot-held empanada slightly under temp, fixed on the spot), and prior years show mostly clean inspections with older, resolved handwashing/sanitizing issues. Nothing suggests an ongoing food-safety risk to diners today.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 135°F or above. AMC 16.60.140(3-501.16) ***OBSERVED EMPANADA (128F) MEASURING BELOW 135F IN THE HOT HOLDING UNIT. PERSON IN CHARGE ADDED A LID AND AGREED TO REHEAT THE EMPANADA TO CORRECT THE VIOLATION ON SITE.***
No violations noted.
OBSERVED HAND WASH SINK WITHOUT RUNNING HOT WATER. ENSURE THAT HOT WATER IS SUPPLIED TO HAND SINK BEFORE YOUR EVENT.
***WAREWASHER AT COMMISSARY KITCHEN WAS NOT SANITIZING PROPERLY, NO SANITIZER RESIDUAL WAS OBSERVED. ENSURE THAT 3 COMPARTMENT SINK IS USED UNTIL CHEMICAL WAREWASHER IS WORKING PROPERLY AND A SANITIZING RESIDUAL IS 50-100 PPM.
No violations noted.
No violations noted.